Here are a few sorts of non-veg food sources .
- Meat: hamburger, sheep, pork, veal, goat, venison, buffalo, hare, ostrich, kangaroo
- Poultry: chicken, turkey, duck, goose, quail, fowl
- Fish: fish, shellfish, scavangers
- Eggs
- Dairy items (certain individuals believe dairy to be non-veg, while others don’t)
Non-veg food varieties can be ready in a wide range of ways, including:
- Barbecuing
- Baking
- Broiling
- Broiling
- Stewing
- Grilling
- Braising
Non-veg food sources are frequently presented with various side dishes, like rice, potatoes, vegetables, and sauces.
Here are a few instances of well known non-veg dishes:
- Steak
- Chicken bosom
- Barbecued fish
- Shrimp scampi
- Lobster roll
- Meat tacos
- Chicken pan fried food
- Salmon with broiled vegetables
- Pork hacks with fruit purée
- Sheep stew
- Chicken tikka masala
- Meat Bourguignon
- Fried fish and French fries
Non-veg food sources can be a nutritious piece of a sound eating routine. They are a decent wellspring of protein, iron, zinc, and other fundamental supplements. In any case, it is vital to eat non-veg food sources with some restraint, as they can likewise be high in soaked fat and cholesterol
